The summer heat is on in the Northern hemisphere and we've been keeping cool with some icy treats. So today, I thought I'd share my tips and tricks for creamy dreamy nice cream and smoothie pops and a recipe for Peanut Butter Banana & Jam Pops, kind of like the sandwich but frozen and without the bread.
Read MoreThis ice cream can be made 3 ways - with an ice cream maker, using the no churn method or poured into ice pop molds. The result is a deliciously creamy, sweet yet tangy ice cream either way. The apricots are roasted and blended with a cashew coconut cream base, which is then aromatized with orange blossom water and bourbon vanilla, and sweetened with a thick and creamy local raw honey. All you need in a heatwave.
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