Posts tagged savoury
Agretti, the wildly delicious & nutritious weed and how to prepare it

Agretti or Monk’s Beard, is a wildly delicious and nutritious weed that grows in Italian marshlands and the mediterranean basin. Once used to make soap and glass, it’s now cultivated for culinary purposes. It’s tangy and a bit sour when eaten raw and has a delicate flavour reminscent of spinach when cooked. It’s highly nutritious, rivaling many of the dark leafy greens and makes a great addition to your spring time meal repertoire. Read on to learn more about this wildly delicious and nutritious weed and how to prepare it, with a bonus recipe at the end for Agretti with Sundried Tomatoes & Quinoa Spaghetti.

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